Kristel - Author
See the acacia cutting board pros and cons including cleaning & caring tips and a comparison between bamboo and acacia cutting boards.
Acacia is also known to be the hardest of all the hardwood types. It has a wood structure that’s multidirectional which means that the wood fibers are facing each other. Acacia wood can come in either yellowish brown to a deep reddish brown depending on whether it came from the sapwood or from the heartwood of the tree it was cut out from.
Acacia has commendable resistance against friction and is considered as a perfect alternative for otherwise endangered or exotic woods as they are sustainable, easily sourced, and still as aesthetic and valuable.
Despite its density because of being a hardwood, acacia wood cutting boards are known to be quite gentle on knives. These types of cutting boards are safe, water resistant, and most importantly, can last for quite a very long time with the proper maintenance and care.
Acacia Wood Cutting Board Pros
They have been known to last for decades without any special protection, handling, or treatment. They are also ideal for such use because they don’t scratch as easily as the other woods do. You can find acacia outdoor furniture used extensively due to its durability and natural beauty.
Acacia has an attractive natural grain – The heartwood part in particular offers a reddish to a deep dark brown color with a grain that’s naturally visually appealing. Its type of wood grain is well polished and incredibly smooth.
You can opt to get it polished or use it as is. You can be rest assured of the fact that acacia wood cutting boards will look stunning regardless.
Antibacterial qualities – This is also another trait that makes acacia wood stand out from all the rest. Because of its antibacterial qualities, this makes acacia wooden chopping boards ideal for the preparation and serving of food items.
Acacia really is the end-all be-all when it comes to wooden chopping boards because not only are they beautiful, they are also quite safe to use.
Acacia Wood Cutting Board Cons
It cracks under hot temperatures, for one. So you need to be careful when it comes to exposing it to hot pans or anything that might directly have heat impact it.
It requires maintenance – In order to maintain its physical traits and appearance, a lot of maintenance is required to make this happen for acacia wooden cutting boards. You need to make sure that it is periodically wiped down with a moist cloth. This is to get rid of dust and other debris that might’ve accumulated on the surface.
If not done so regularly, the acacia wood might end up being too dry and might start having small cracks. You also can’t use ammonia based cleaners as these may be too harsh on the wood and unsafe because you’re using the cutting board for food items.
It is better to make a solution out of some warm water and some mild soap. You also need to oil your acacia wooden cutting board with some recommended food-grade oils in order for you to limit the risk of warping on the wood.
Its grain pattern is unpredictable and irregular – While some like the uniqueness that this brings in, others with cleaner and more minimalist tastes aren’t too fond of this feature of acacia.
Acacia is known to have many knots in it and they aren’t really known to clean and straight lines which are oftentimes preferred for small pieces of wood such as cutting boards.
Knots are pivotal to the strength of the wood as they weaken the wood or as considered as “chinks in the armor”. It can also be difficult to slide it into existing décor if you have a specific theme for your kitchen.
It’s a very heavy and hard type of wood – It has a rating of 2300 on the Janka hardness test. This means that acacia is technically much harder compared to oak or even hickory.
This is great in terms of durability but it also means that the wood is very difficult to work with from a craftsman’s perspective which is why a lot of the acacia wooden cutting boards in the market come in very simplistic designs. See our cutting board sizes guide here.
Acacia is expensive – Acacia isn’t as expensive as rosewood or mahogany but then again, you very rarely ask for rosewood or mahogany cutting boards in the first place. Acacia is about twice to triple to quadruple the price of other readily available woods such as oak or maple, for example.
Is Acacia Wood Good For Cutting Boards
Acacia is much preferred as a cutting board material because of several reasons. For starters, it’s a hardwood so what this means is that it has natural oils.
This makes it naturally water resistant. It’s dense but not to the point wherein it will dull your knives, which is not the case when it comes to other similarly dense materials such as bamboo.
It’s also interesting how acacia wood cutting boards are made. The trees are usually harvested at a fairly young age. This means that the planks and wood strips produced are much smaller.
Because of the youngness of the trees, most acacia wooden cutting boards tend to end up having a very blond looking finish. This is very aesthetic in the kitchen, performs well in terms of knife care, and is antibacterial to boot; making it perfect when paired with food.
Acacia Cutting Board Care
You can pat it dry right after before keeping it in storage. If you want to make sure that it always looks its best, you can occasionally wipe some vegetable oil or any type of cooking oil on it.
Acacia cutting boards are highly resistant to etching and scratching and they can last for a very long time but you need to make sure that you don’t soak them in water for prolonged periods of time.
This can cause the wood to warp and this can be permanent if not kept in check so always keep that in mind before just leaving your cutting board in the sink to soak in water along with the rest of the other stuff that you would need to wash.
Its resistance to scratches also means that its surface will not be easily punctured so there are less chances of your cutting board to encourage bacterial growth.
Does Acacia Cutting Board Need Oil
Moisturizing it from time to time is a great way for you to avoid your board from warping or cracking over time. On top of all this, there are major advantages to oiling your acacia cutting board.
Aside from the extra layer of protection, it’s also a great way to keep your cutting board looking new. Whenever your acacia wooden cutting board has lost its shine has dulled and you want to bring it back to its old glory, a quick oiling session can turn things around.
How To Clean Acacia Wood Cutting Boards
Gently hand wash it with some soap and water, air dry it, then pat it dry before you store it. If you feel as if the wood has become a little too dry, you can restore its luster by occasionally rubbing some oil on it (food-grade, as much as possible).
If you feel as if this basic cleaning routine isn’t enough because you cut up something pungent on the board such as some fish and meat, you can amp up your cleaning routine by using some salt or baking soda and half a piece of lemon.
Another option is to use vinegar with baking soda as well. Scrub it gently and take extra precautions to not use a steel sponge or scrub.
Acacia Vs Bamboo Cutting Boards
The main difference is that bamboo is a grass which means that its water resistant traits are because of the density of its material. Whereas acacia’s water resistance comes from the fact that it’s a hardwood and hence, has natural oils that keep a layer of protection on its surface.
Acacia make for much better cutting boards compared to bamboo because they’re dense enough to last you for a very long time without dulling your knives.
Bamboo cutting boards have been known to be quite harsh on knives which means that you will have to resharpen or replace your knives often with such a cutting board.
Visit our guide to different acacia wood furniture for more related content.
