Granite Cookware Pros And Cons

Choosing the right cookware is just like choosing the best weapon when going to a battle. You need to have a set of pots and pans that can take that battle every day and get out triumphant and scratch-free. And one of the options you can consider for usage is granite cookware.

Granite cookware is not made from a natural stone much like its name. It is actually made of a core that’s made of either pure stainless steel or carbon steel and then coated with porcelain enamel.

This coating gives it a non-stick and smooth finish, which is responsible for making your cooking safe from dangerous chemicals and their reactions to food. The granite-coated material gets its name due to its stone-like appearance and its fantastic durability.  

Granite Stone Cookware Pros

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Granite cookware showcases several benefits you can make the most of, giving you more reasons to choose this coating, including the following:

Flexible – It can easily be combined with other elements during the manufacturing process like aluminum alloy.

Safe & Healthy – This material is safe and healthy, which is vital when choosing something that can touch your food. With many pans becoming more dubious because of their chemical composition, the material is a safe option, free from harmful chemicals like Cadmium, APEO, PFOA, PFOS, PTFE, and lead.

This non-toxic cooking material remains inert in the kitchen and won’t react with acidic foods. Another thing that makes it healthy is the option of using less butter and oil when cooking. 

Excellent Heat Distribution & Retention – The stone coating showcases even heat distribution, made possible through either an aluminum or carbon steel core partnered with the porcelain coating.

This combination allows seamless and fast cooking because, despite the metal core not retaining heat for long, the coating supports the core to keep the heat even. And its wide and thick bottom even contributes to better conduction and even heat distribution. 

Lightweight – This stone kitchenware is lightweight in its construction, which means that using this won’t take too much effort. Since it’s not heavy, you can take it camping or outdoor picnic. And it also offers an ergonomic cooking experience, where wrist problems will not be an issue. 

Rust-free – The material can save you a lot of trouble in cleaning and can even last longer compared to other kitchen cooking sets because it is rust-free. 

Easy-to-clean Surface – It has a surface with a smooth finish that makes it a lot easier to clean. You only need a few drops of dish cleaning liquid and then wash the entire surface with warm water.

This is best done every after you cook a meal. And if something sticks to it, you just have to soak the pan and wait for a few minutes before wiping it using a soft sponge. 

Reasonable Non-stick Capability – Granite-finished non-porous and non-stick pots and pans take out the messy sticky problems when cooking. So if you use this type, instead of cleaning and brushing a pan, you get to spend time on more important things.

Food and stains simply glide through the surface of the pan as long as you add the right amount of seasonings or fats. They are not as non-stick when compared to Teflon pans. 

Pretty Aesthetics – With its glossy and smooth surface, granite-coated pots and pans look elegant and pleasing to the eye, especially because of its symmetry. When you hang this pan on your kitchen cabinets, it will look attractive and can even serve as functional decor. 

Granite Stone Cookware Cons

With all of these advantages, there are also drawbacks that you need to know about and be wary of. These are the flaws that you need to accept if you choose granite cookware. 

Not Safe for Oven Usage – Don’t use your granite-coated products in the oven for safety reasons. This limits how you can make the most out of these pots and pans.

Make sure to check the instructions and manual of the pan you bought to be sure of what you can expect when it comes to oven usage because some products can be an exception (Depending on the manufacturers).

Tendency to Chip and Crack – The surface of your granite-coated kitchenware has the tendency to chip and crack with regular use (particularly the enamel coating) and can easily be damaged by extremely high temperatures and sharp utensils. Chipped and cracked granite pots and pans need to be thrown away.

Limited Use of Utensils – You are only allowed to use wooden or plastic utensils when using your granite cooking sets because metal ones can damage the surface. 

Some Brands Not Compatible with Dishwasher – While some may easily be placed in the dishwasher, some brands are not compatible. See our drawer dishwasher guide here.

Is It Safe To Use Granite Cookware? 

Granite cookware is safe to use because it is free from harmful chemicals, including cadmium, PFOA, PTFE, and lead to name a few. This means that the pots and pans won’t exude dangerous fumes when exposed to heat. You also won’t need to worry about rust getting into your food. 

Which Is Better Granite Or Marble Cookware?

Another option you can have besides granite is marble cookware. In deciding which is better, here are their similarities and differences:

Granite	Marble
Offers non-stick features
	Safer and more hygienic choice
More durable and lasts longer
	Does not unnecessarily chip or crack
Better aesthetics with many pretty options
	More economical and affordable

Both granite and marble cookware are excellent options to consider and deciding which one is better will fall on what factor you prioritize in your choice.

If you want something aesthetically pleasing, durable, and lasts longer then you can go for granite. But if you want an affordable and safer option then marble cookware is better in those departments. 

What Is The Healthiest Cookware To Use? 

The good thing about granite cookware is that it does not react to acidic food and is free from harmful chemicals as stated above because of its enamel coating. If you’re searching for the healthiest cooking set to use, granite-coated products are one of the better options to consider. 

Aluminum, copper, stainless steel, and cast iron cookware are all good options but there is a problem with chemical leaching, where aluminum, copper, nickel, chromium, and iron respectively can be mixed in the food you’re cooking. While a small amount is not a problem, ingesting a huge amount of these chemicals can cause health problems.

Ceramic cookware is one of the best options to consider, especially since it is non-toxic and made from natural non-stick materials. Bear in mind though that it can come with a big price tag. 

Visit our guide to the types of cooktops for more about kitchen cooking needs.