The guide to choosing between stove vs oven, including their definitions, differences, and their close connection to a cooktop and a range.
There’s usually a lot of confusion when it comes to kitchen appliances, especially considering all of the different names. After all, not all of us are professional chefs who know the differences between these appliances like the back of our hands.
People would at times refer to a stove as an oven and vice versa. In this article on stove vs oven, we’ll go over the distinct differences between the two that will make you a kitchen pro in no time.
What Is A Stove?
A stove, like an oven, is also a cooking appliance where heat is directly applied to the food in order to get it cooked.
There are a lot of different types of stoves on the market right now. If you’re wondering where the confusion is coming from, it’s from the stoves that are enclosed.
Some people mistakenly think that these stoves are actually ovens but it’s worth noting that not all stoves can actually cook food. Some stoves are just for the sole purpose of providing heat.
The traditional stove uses coal or wood as its main source of fuel, but it eventually transitioned to electricity and gas with the advent of industrialization.
Some stoves are also portable and are preferred during outdoor events or camping trips. These cooking implements come with stovetops that are removable and support pots, woks, or whatever cooking container you’re planning to cook the food in.
What Is An Oven?
An oven, on the other hand, is in essence, a heated chamber that can cook food through either grilling, heating, baking, or broiling.
Like the stove, the oven can come in a variety of different forms: from the home oven we’re all quite well acquainted with, to wall ovens, to industrial ovens used in large-scale bakery operations, and even to earth ovens.
An oven also uses gas or electricity to get the food cooked but also used wood or coal as its fuel in its earlier forms.
Moreover, an oven also normally comes with a temperature control gauge which helps regulate the cooking temperature, which is especially great for specific types of foods that require a specific temperature to cook.
Essentially, ovens are precise cooking implements as the modern ones also come with timers.
Difference Between Stove And Oven
This is a common conundrum, believe it or not. Much of this confusion about stove vs oven is influenced by tradition, upbringing, and even culture.
However, there are also other variables at play. Home cooking has evolved so much over the past decades and centuries, and along with it are the cooking appliances that are commonly used at home.
When it all comes down to it though, there are some distinct and definable differences between these two.
An oven is basically a box-like contraption that’s used to cook or heat food up. The heating relies most on the fact that the chambers are enclosed, keeping the heat in.
A stove, in essence, works by providing heat directly as opposed to disseminating it out on an enclosed chamber. However, there are also stoves that aren’t for cooking food, such as pellet stoves.
In terms of definition, it would be fairly safe to say that all ovens are basically stoves but not all stoves are ovens.
What Do You Call A Stove Without An Oven?
Clearing up your home cooking appliances would extend to the types of stoves that you might have. Some stoves don’t actually come in a single unit with an oven.
If that’s the case, it’s called a cooktop or a hob. It means that you only have the cooking surface where direct heat is applied to the pan, without an oven attached to it.
Why Do They Call An Oven A Range?
In order to understand this better, you would first need to know what a range means. A range is a stove with an oven under it that can either be gas or electrically operated.
It’s more like an all-in-one stove and oven. Basically, it’s a common kitchen appliance in homes these days and is actually more preferred as opposed to buying two separate kitchen appliances.
The reason why an oven is usually referred to as a range is because a stove without an oven is just that: a stove, stovetop, or cooktop.
In order for it to be categorized as a range, it needs the added element of an oven which is also why oven and range are terms that can be used interchangeably.
Is A Cooktop A Stove?
A cooktop is most definitely a stove; a stove standalone, to be more specific. It’s a kitchen cooking appliance that does not have an oven and as opposed to the usual box-type form of an appliance, it only occupies counter space.
It can be operated using either gas or electricity for fuel. See our comparison of gas vs electric cooktops here.
The location of the burner buttons and knobs is also important. For cooktops, these things are on the actual countertop whereas in a range, they are installed on the front. Read more about the different types of cooktops here.
What Uses More Gas: A Stovetop Or An Oven?
There isn’t really a definite answer to what uses more gas between a stovetop and an oven because it would all depend on the type of food that you are heating and on the amount of heating time involved.
It’s not an either-or type of thing. For example, if you want to heat up some water, the stovetop will turn out to be the most efficient way to heat it up as it applies the heat directly and causes water to boil faster.
On the other hand, an oven would be less efficient to heat water up as it uses as a heatwave but then again, if you consider a whole turkey, then it would be a completely different story.
However, if you want a direct comparison in terms of just the gas a stove vs an oven consumes at equal amounts of time, the short answer would be the stovetop.
The gas burners on the stovetop will eat up more gas as the heating is usually direct whereas the oven will have a steadier gas consumption.
For more related content, read this article on stove in corner of kitchen pros and cons.